Norwegian cod with Greek flavors
Daily life is often busy. This one-pot wonder is so easy to prepare, it almost cooks itself! So put your feet up for 20 minutes and wait for the delicious cod and Greek flavours to work their magic.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.seafoodfromnorway.us.
Cooking tools:
- Chef's knife
- Cutting board
- Baking dish
- Oven
Ingredients
- 1 3/4 pounds Norwegian cod fillet
- 1 pack cherry tomatoes
- 1 zucchini (courgette)
- 1 onion, red
- 2 cloves garlic
- olive oil
- salt
- pepper
- 1 pack feta cheese
- oregano, fresh
- bread
- tzatziki
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Norwegian cod with Greek flavors | Seafood from Norway
fromnorway.com
Norwegian cod with asian flavored greens | Seafood from Norway
fromnorway.com
Norwegian cod with oven-baked vegetables
seafoodfromnorway.us
Norwegian cod with red peppers and tomatoes | Seafood from Norway
fromnorway.com
Norwegian cod with oven-baked vegetables | Seafood from Norway
fromnorway.com
Thai-style Norwegian cod
seafoodfromnorway.co.uk
Norwegian cod with red peppers and tomatoes
seafoodfromnorway.co.uk
Tacos with Norwegian cod | Seafood from Norway
fromnorway.com