Norwegian cod with oven-baked vegetables
Norwegian cod with oven-baked vegetables is a healthy and tasty dish, perfect for the whole family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seafoodfromnorway.us.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Parchment paper
- Kitchen scale
- Mixing bowl
- Measuring spoon
- Serving platter
- Plate
Ingredients
- 1 1/2 lbs. Norwegian cod fillet
- 1/2 zucchini (courgette)
- 1 red onion
- 2 red pepper
- 16 snap peas
- 4 cloves garlic
- 2 stalks basil, fresh
- salt
- pepper
- 4 tbsp olive oil
- bread
- 3 oz aioli
- 3 oz pesto
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