Peach Pork Kabobs
Peach and pork skewers marinated in mirin and mustard, grilled to perfection with a burst of flavor. Perfect for summer entertaining!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.westofthecity.com.
Cooking tools:
- Grill
- Skewer
- Steamer basket
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Pot
Ingredients
- 1 cup (250 mL) mirin
- 1/2 cup (125 mL) mustard
- 1 teaspoon (5 mL) dried tarragon
- salt
- pepper
- 3 sweet potatoes, cut into 24 one-inch cubes
- 1 1/2 pounds pork tenderloin, cut into 24 one-inch cubes
- 4 medium ripe unpeeled peaches, pitted and quartered
- 4 zucchini, each cut into 8 two-inch pieces
- 8 yellow onions, each cut into 4 two-inch pieces
- 8 white mushrooms
- olive oil for grilling
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