Pan-Braised Winter Squash with Cinnamon Scented Couscous - Litchfield Farmers' Market
www.litchfieldfarmersmarket.org
Pan-braised winter squash with a cinnamon-scented couscous side—flavorful and warming, perfect for cool evenings.
Ingredients
- 1-2 pounds winter squash, peeled seeded and cut into 1-inch dice
- 2 tablespoons butter
- 1/2 cup apple cider, water or stock
- 2 tablespoons fresh herbs such as sage, rosemary or thyme (optional)
- 1 cup water
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon cinnamon
- 3/4 cup couscous
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