Marbled Rye Bread | Bob's Red Mill Natural Foods

Name: Marbled Rye Bread | Bob's Red Mill Natural Foods
Total time: 175 min
Ingredients: 1 ½ cups Warm Water (360 mL); 2 tsp Molasses (10 mL); 2 ¼ tsp Active Dry Yeast (7 g); 2 ½ cups Artisan Bread Flour (365 g); 1 ½ cups + ½ Tbsp Organic Dark Rye Flour, divided (175 g); 1 ½ Tbsp Caraway Seeds, divided; 1 ½ tsp Kosher Salt; 1 ½ Tbsp Oil (22 mL); 1 Tbsp Cocoa Powder (5 g); 1 Egg (50 g)

www.bobsredmill.com

This Marbled Rye Bread is based on our classic Rye Bread recipe used in our Whole Grain Store Bakery! Dark Rye Flour and the addition of caraway seeds…

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