Black Bran Rye Bread | Bob's Red Mill Natural Foods

Name: Black Bran Rye Bread | Bob's Red Mill Natural Foods
Ingredients: 2 cups Organic Dark Rye Flour; 1/2 cup Toasted Carob Powder; 2 Tbsp Active Dry Yeast; 3 cups water warm (110°F - 115°F); 1/2 cup Molasses; 2 tsp Sea Salt; 2 Tbsp Vegetable Oil; 2-1/2 to 3-1/2 cups Bob's Red Mill organic unbleached white all-purpose flour; 2 cups Wheat Bran; 1 to2 Tbsp Olive Oil or Unsalted Butter to rub onto finished loaves

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Toasting the bran intensifies its robust flavor and adds a dark rich color to the finished loaf. Carob powder is added to darken the color of the bread…

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Ingredients

2 cups Organic Dark Rye Flour
1/2 cup Toasted Carob Powder
2 Tbsp Active Dry Yeast
3 cups water warm (110°F - 115°F)
1/2 cup Molasses
2 tsp Sea Salt
2 Tbsp Vegetable Oil
2-1/2 to 3-1/2 cups Bob's Red Mill organic unbleached white all-purpose flour
2 cups Wheat Bran
1 to2 Tbsp Olive Oil or Unsalted Butter to rub onto finished loaves

Black Bran Rye Bread | Bob's Red Mill Natural Foods

Ingredients

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