Molé Pan Seared Flank Steak with Pebre Sauce - Dizzy Pig Craft Seasonings
This bright and flavorful flank steak is a great way to make a quick weeknight dinner and experience Molé in all its rich goodness.
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Cooking tools:
- Cast iron skillet
- Stove
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Colander
Ingredients
- Flank steak
- Dizzy Pig® Molé seasoning
- Pebre Sauce
- 1 red onion, diced
- 1 tsp sugar (plus more if needed)
- 5 Tbsp white wine vinegar (plus more if needed)
- 1 jalapeño
- 4 Roma tomatoes
- 1 bunch of cilantro
- Salt (to taste)
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