Rolled Flank Steak | PBS Food
In this recipe, the meat is tenderized by pounding with a mallet, and then wrapped around a filling of scallions, mozzarella, and roasted red peppers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dipsy.pbs.org.
Ingredients
- 1 1/2 lb. flank steak
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 garlic cloves crushed
- 2 ounces shredded mozzarella cheese (½ cup)
- 4 scallions sliced (1/3 cup)
- 2 ounces (¼ cup) roasted red peppers cut into thin strips
- Coarse salt and freshly ground pepper
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