LOBIYA MASALA
LOBIYA MASALA Ingredients For masala paste: Instructions - Heat 1 tbsp. oil and splutter ½ tsp mustard, 1 tsp cumin and pinch hing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theapollorecipe.com.
Cooking tools:
- Pressure cooker
- Blender
- Stove
- Skillet
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Mixing bowl
- Spoon
- Colander
Ingredients
- 1 cup Lobia / black eyed peas
- 1 tablespoon Oil
- 1/2 teaspoon Mustard
- 1 teaspoon Cumin / Jeera
- Hing / asafoetida
- 1/2 Onion
- 1/4 teaspoon Turmeric
- 1 teaspoon Kashmiri red chilli powder
- 1 teaspoon Coriander powder
- 1/2 teaspoon Garam masala
- 1 teaspoon Salt
- Tomato
- 3 cups Water
- 2 tablespoons Coriander
- 2 teaspoons Oil
- 2 Garlic
- 1 Ginger
- 3 tablespoons Coconut
- 1/4 cup Water
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