BAINGAN MASALA
BAINGAN MASALA Ingredients Instructions - In a large pan heat 2 tbsp. oil and add Jeera, saunf, hing. - Now add 1 onion and sauté until they turn golden brown.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theapollorecipe.com.
Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
Ingredients
- 400 grams Baingan
- 2 tablespoons Oil
- 1 teaspoon Jeera whole
- 1/2 teaspoon Saunf/ fennel
- Hing / asafetida
- 3 Garlic finely chopped
- 1 Ginger finely chopped 1
- 1 Green chilli slit
- 1 Onion finely chopped
- 1/4 teaspoon Turmeric
- 1 teaspoon Kashmiri red chilli powder
- 1 teaspoon Coriander powder
- 1/4 teaspoon Jeera powder
- Salt
- 1 Tomato finely chopped
- 2 tablespoons Coriander finely chopped
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