Fiery Red Curry Avocado Breakfast Bowl | Club House for Chefs

Fiery Red Curry Avocado Breakfast Bowl | Club House for Chefs

www.clubhouseforchefs.ca

Fiery Red Curry Avocado Breakfast Bowl

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Ingredients

  • Serves 4
  • 8 tbsps Thai Kitchen Coconut Milk
  • 1/2 tsps
  • 1 tbsps Thai Kitchen Red Curry Paste
  • 4 cups Baby spinach
  • 1 Avocado
  • 4 Eggs
  • 1 tsps Coconut oil
  • 1 tbsps Rainbow microgreens
  • 57 g Red onion, 1/4" julienne
  • 57 g Red bell pepper, 1/4" julienne

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