Fiery Red Curry Avocado Breakfast Bowl | Club House for Chefs
Fiery Red Curry Avocado Breakfast Bowl
Ingredients
- Serves 4
- 8 tbsps Thai Kitchen Coconut Milk
- 1/2 tsps
- 1 tbsps Thai Kitchen Red Curry Paste
- 4 cups Baby spinach
- 1 Avocado
- 4 Eggs
- 1 tsps Coconut oil
- 1 tbsps Rainbow microgreens
- 57 g Red onion, 1/4" julienne
- 57 g Red bell pepper, 1/4" julienne
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