Spicy Red Curry Shrimp Bowl - Delicious Living
For superquick prep, purchase already peeled and deveined shrimp.
Ingredients
- 2 tablespoons avocado oil or other cooking oil
- 1 cup thinly sliced white onion (about ½ onion)
- ¾ pound large shrimp, peeled and deveined (about 16–20 shrimp)
- 1 (7-ounce) package Saffron Road Thai Red Curry Simmer Sauce
- ½ cup water
- 1 package (8.8-ounces) Tasty Bite Thai Lime Rice
- ⅓ cup Dang Toasted Coconut Chips
- Fresh cilantro sprigs, for garnish
- ¼ cup toasted peanuts
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