Berry, lavender and rose cheesecake – Food & Home Magazine

Berry, lavender and rose cheesecake – Food & Home Magazine

www.foodandhome.co.za

Indulge in a unique cheesecake infused with berries, lavender, and rose for a dessert that's both flavorful and aromatic. Perfect for special occasions or simply treating yourself.

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Ingredients

  • <h3>CRUST</h3>
  • 300g shortbread biscuits, crushed
  • 70g butter, melted
  • <h3>FILLING</h3>
  • 1 x 250g tub full fat cream cheese
  • 1 x 397g tin condensed milk
  • 5ml (1 tsp) vanilla extract
  • juice of 1 lemon
  • 250ml (1 cup) boiling water
  • 2 organic garden roses, petals picked
  • 2 sprigs Margaret Roberts Lavender + extra, to decorate
  • 22,5ml (1½ tbsp) powdered gelatine
  • <h3>STEWED BERRIES</h3>
  • 1 cupful fresh/frozen mixed berries
  • 500ml (2 cups) fresh cream, whipped

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