Loaded Potato Grilled Cheese | Idaho Potato Commission

Name: Loaded Potato Grilled Cheese | Idaho Potato Commission
Ingredients: 24 ounces cream cheese; 24 ounces cheddar cheese, shredded; 3/4 teaspoon salt; 3/4 teaspoon cracked black pepper; 1-1/2 to 2 pounds Idaho&reg; fingerling potatoes, about 36 medium size, Russian Banana and Purple Passion varieties; 24 slices country-style white bread; Butter; 18 ounces bacon, cooked and chopped; 1 cup sliced scallions

idahopotato.com

- Combine sour cream, cheddar cheese, salt and pepper. Use immediately or cover and refrigerate up to 4 days. - Cook potatoes in salted boiling water until tender, about 10 minutes. Drain; cool...

View Original

Share this recipe:

Ingredients

24 ounces cream cheese
24 ounces cheddar cheese, shredded
3/4 teaspoon salt
3/4 teaspoon cracked black pepper
1-1/2 to 2 pounds Idaho&reg; fingerling potatoes, about 36 medium size, Russian Banana and Purple Passion varieties
24 slices country-style white bread
Butter
18 ounces bacon, cooked and chopped
1 cup sliced scallions