Penne with Rich Pork and Tomato Ragu Recipe - (3.9/5)
One of my all-time favorite Slimming World recipes. Delicious alternative to a standard Spaghetti Bolognese and also very child-friendly.
Keywords
- Penne with Rich Pork and Tomato Ragu
- recipe
- pork
- tomato
- penne pasta
- Shaped Pasta
- Fruits
- Vegetables and Other Produce
- vegetable
- Meat & Poultry
- Main Ingredients
- Pasta and Noodle
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Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Colander
- Spoon
- Serving bowl
Ingredients
- 1 onion, peeled and finely chopped
- 3 garlic cloves, minced
- 1 red chilli, deseeded and finely chopped
- 1 teaspoon ground cinnamon
- 500 g extra lean pork, minced
- 7 ounces cherry tomatoes, halved (198 g)
- 400 g can chopped tomatoes
- 1 tabelspoon concentrated chicken stock
- 8 tablespoons fresh basil, finely chopped
- 400 g dried penne
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