Ingredients
- 2 cups (450 g) water at body temperature
- 1 tsp active dry yeast
- 2 cups (280 g) unbleached white flour
- 3 cups (492 g) whole-wheat flour
- 1 TBS kosher salt
- 2 TBS sugar
- 1 cup (200 g) olive oil
- cornmeal for baking sheet (or oiled parchment)
- 1/2 cup freshly grated parmesan
- 1 tsp freshly cracked black pepper
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