Chocolate Pots de Crème with Oranges in Grand Marnier
Escape the snowy slopes of Nendaz and indulge in the rich decadence of our Chocolate Pots de Crème with Oranges in Grand Marnier.
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Cooking tools:
- Mixing bowl
- Saucepan
- Whisk
- Oven
- Ramekin
- Roasting pan
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Vanilla bean knife
- Spoon
- Kettle
- Stove
- Plate
- Stirring spoon
- Refrigerator
Ingredients
- 2 navel oranges, cut into supremes and juices saved
- 1 tablespoon Grand Marnier
- 2 tablespoons plus two teaspoons of sugar
- 1/3 cup heavy cream
- 2/3 cup whole milk
- 4 oz bittersweet chocolate
- 1 vanilla bean, sliced in half
- 4 egg yolks
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