Rhonda’s Minestrone Soup

Rhonda’s Minestrone Soup

myhdiet.com

This was the most popular soup Rev. George and Rhonda Malkmus served in their original Hallelujah Acres restaurant in Rogersville, Tennessee nearly 20 years ago

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Ingredients

  • 14 oz can organic unsalted Italian tomatoes (with juice)
  • 15 oz can organic garbanzo beans
  • 15 oz can organic red kidney beans
  • 1 cup carrots (cut into small thin chucks)
  • 1 cup finely shredded cabbage
  • 1 cup celery (1/4 inch cuts)
  • 1 cup onion (diced)
  • ½ cup fresh parsley (minced “or 1 Tbsp dried)
  • 2 cloves garlic (minced)
  • ½ tsp dried oregano
  • ½ tsp dried basil
  • ½ tsp thyme
  • 1 tsp Celtic or Himalayan Salt (or to taste)
  • 1 package spiral noodles (prepare according to directions and set aside)

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