Rhonda’s Minestrone Soup
This was the most popular soup Rev. George and Rhonda Malkmus served in their original Hallelujah Acres restaurant in Rogersville, Tennessee nearly 20 years ago
Ingredients
- 14 oz can organic unsalted Italian tomatoes (with juice)
- 15 oz can organic garbanzo beans
- 15 oz can organic red kidney beans
- 1 cup carrots (cut into small thin chucks)
- 1 cup finely shredded cabbage
- 1 cup celery (1/4 inch cuts)
- 1 cup onion (diced)
- ½ cup fresh parsley (minced “or 1 Tbsp dried)
- 2 cloves garlic (minced)
- ½ tsp dried oregano
- ½ tsp dried basil
- ½ tsp thyme
- 1 tsp Celtic or Himalayan Salt (or to taste)
- 1 package spiral noodles (prepare according to directions and set aside)
More Like This
Try this Veggie-Packed Minestrone Soup Recipe from Rancho Gordo
californiagrown.org
Minestrone Soup | Nourishing Meals®
nourishingmeals.com
Minestrone Soup | Red Gold Tomatoes
redgoldtomatoes.com
Grandma's Minestrone
readersdigest.ca
Minestrone Soup - Red Apple Marketplace
redapplemarketplace.com
Minestrone Soup
veganeasy.org
Minestrone soup | The Vegan Society
vegansociety.com
Minestrone - Penguin Books Australia
penguin.com.au