Buffalo Chickpea Meatballs with Yogurt Ranch Dip

Ingredients

• 1/3 cup 2% plain Greek yogurt
• 2 tablespoons mayonnaise
• 1 1/2 teaspoons fresh lemon juice
• 1 tablespoon finely chopped fresh chives
• 2 teaspoons finely chopped fresh dill (or 1/2 teaspoon dried)
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon each kosher salt and black pepper
• 1 (15-oz) can chickpeas, drained and dried
• 1/2 cup plain breadcrumbs
• 2 eggs
• 2 tablespoons buffalo sauce, plus more for garnish
• 1 teaspoon dried parsley
• 3/4 teaspoon smoked paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 2 tablespoons extra-virgin olive oil
• Crumbled blue cheese
• Extra chopped chives