Lamb Tangine | Experience Life

Ingredients

• 2 tbs. extra-virgin olive oil
• 1 tsp. cinnamon
• 1 tsp. ground coriander
• 1 tsp. ground cumin
• 1 tsp. salt
• 2 tbs. minced gingerroot
• 1 cup chopped onion
• 2 pounds lamb shoulder
• 1 can (15 oz.) stewed tomatoes
• 4 cups chopped carrots (cut into 2-inch chunks)
• 8 prunes, soaked in hot water for one hour
• 2 cups chicken stock
• 1/2 cup chopped fresh parsley