Lamb Tagine - Pungu’s Kitchen

Name: Lamb Tagine - Pungu’s Kitchen
Total time: 120 min
Ingredients: lamb shoulder, cut into chunks: 1 1/2 lbs; olive oil: 2 tablespoons; onion, chopped: 1; garlic, minced: 3 cloves; ground cumin: 1 teaspoon; ground coriander: 1 teaspoon; ground cinnamon: 1 teaspoon; ground ginger: 1/2 teaspoon; paprika: 1/2 teaspoon; Salt and pepper: to taste; diced tomatoes: 1 can (14 oz); chicken broth: 1 cup; dried apricots, chopped: 1/2 cup; slivered almonds: 1/4 cup; chickpeas, drained and rinsed: 1 can (14 oz); Fresh cilantro: for garnish

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A rich and flavorful Lamb Tagine, simmered with aromatic spices, tender lamb, chickpeas, and sweet apricots, creating a delightful harmony of flavors that will…

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