Lamb Tagine Recipe | Healthy Made Tasty
Packed with protein and vegetables this lamb tagine recipe is perfect all year round for a tasty family lunch, dinner or leftovers for lunch.
Ingredients
- 1 tbsp olive oil
- 1kg lamb shoulder
- cut into 2.5cm dice
- trimmed of fat
- 2 tsp smoked paprika
- 2 tsp Moroccan spice mix *
- 3 cloves garlic
- crushed
- 2 tbsp fresh ginger
- minced
- 2 onions
- chopped
- 3 carrots
- 2 oranges
- juiced & 1 orange zested
- 1 large sweet potato
- roughly chopped
- ¼ cup tomato paste
- 1L water
- 2 tsp reduced-salt beef stock powder *
- 1 400g can chickpeas
- drained & rinsed
- 20 dried apricots
- ½ cup fresh mint
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