Salmon with Artichoke & Jalapeño Potato Crust
This delightful dish is a great way to bring everyone to the table. This recipe was made with our Artichoke & Jalapeño Dip & Spread.
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Measuring cup
- Spatula
- Plate
Ingredients
- 1/2 to 3/4 cups breadcrumbs (panko or make your own)
- 4 oz. plain potato chips (crushed into 1/8-inch bits) approx. 1 cup
- 1 whole side of salmon (approx. 2.5-3 lb)
- 1 teaspoon olive oil
- Salt
- pepper
- 1/2 cup Artichoke & Jalapeño Dip
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