Mediterranean Stuffed Salmon
Tzatziki with Feta is mixed with crab, green onion, and breadcrumbs to create an irresistible stuffing for salmon filets.
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Cooking tools:
- Oven
- Baking pan
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Fork
- Skillet
- Spoon
- Plate
Ingredients
- 4 7-8oz. Salmon filets, skin removed
- (Optional) One 6oz. can Lump Crabmeat, drained and flaked
- 1 10-oz La Terra Fina Tzatziki with Feta Dip & Spread
- 1/2 cup Mushrooms, finely chopped
- 3 tbsp. Panko breadcrumbs
- 2 tbsp. Lemon Juice
- (Optional) 1 tbsp. Scallions, chopped
- 1 tbsp. Fresh Dill or Parsley, chopped
- 1 lb. Fresh Baby Spinach, for side dish
- 4 Garlic Cloves, minced, for side dish
- 2 tsp. Olive Oil, for side dish
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