Louisiana Cajun Roasted Quail

Ingredients

• 3 tablespoons Butter
• 1 cup Onion - chopped
• 1/2 cup Bell Pepper - chopped
• 1/2 cup Celery - chopped
• 2 cloves Garlic - chop or press with garlic press
• 1-2 Bay leaves
• 1/4 cup Tomato Sauce
• 1/2 cup Tomatoes - peeled
• 1-1/4 cup Chicken Stock
• 3/4 cup Rice