Homemade Crispy Rice Spicy Tuna
Make restaurant-worthy crispy rice with spicy tuna at home! This trendy Japanese appetizer features crispy fried rice topped with avocado, spicy tuna mix, and jalapeño slices.
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Cooking tools:
- Cookie cutter
- Deep-fry thermometer
- Saucepan
- Baking dish
- Plastic wrap
- Chef's knife
- Skillet
- Paper towel
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Refrigerator
- Stove
- Colander
- Cup
Ingredients
- 1 cup (210 g) sushi rice (short grain)
- 1 and 1/4 cup (310 ml) water
- 2 tbsp (30 ml) unseasoned rice vinegar
- 2 tsp white granulated sugar
- 1/2 tsp salt
- Vegetable oil (or sunflower or peanut oil, for frying)
- 1/2 lbs (225 g) sushi-grade ahi tuna (or cured smoked salmon or canned tuna)
- 1 and 1/2 tbsp (17 g) Japanese kewpie mayonnaise
- 1 tbsp (15 g) sriracha sauce
- 1/2 tbsp (7 g) soy sauce
- 1 tsp freshly-squeezed lime juice
- 1 avocado (ripe but still quite firm)
- 1-2 jalapeños
- Sesame seeds for garnish
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