CIAO BELLA CHICKEN THIGHS WITH FIGGY BUTTERNUT AND SWEET POTATO SHEET PAN DINNER - Dish off the Bloc

CIAO BELLA CHICKEN THIGHS WITH FIGGY BUTTERNUT AND SWEET POTATO SHEET PAN DINNER - Dish off the Bloc

www.dishofftheblock.com

Instructions: Preheat oven to 400 degrees and line a large rimmed baking sheet with foil. Place the sliced sweet potatoes and butternut on the prepared baking

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Cooking tools:

  • Instant-read thermometer
  • Pastry brush
  • Offset spatula
  • Pie dish
  • Baking dish
  • Chef's knife
  • Cutting board
  • Baking sheet
  • Aluminum foil
  • Oven
  • Measuring spoon
  • Measuring cup
  • Spoon

Ingredients

  • 1 pound sweet potatoes, cut into ½ – ¾” slices
  • 1 pound butternut squash, peeled and cut into ½ – ¾” slices
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 teaspoon Dish off the Block Ciao Bella Italian Spice Blend
  • 3 tablespoons olive oil
  • ½ cup fig preserves
  • ¼ cup grated parmesan cheese
  • 2 ½ – 3 pounds chicken thighs (about 6 thighs, bone-in and skin on)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • ¾ cup grated parmesan cheese
  • 1 cup panko breadcrumbs
  • 2 tablespoons Dish off the Block Ciao Bella Italian Spice Blend
  • ½ cup Hellmann’s Real Light Mayonnaise
  • ¼ cup olive oil
  • 2 tablespoons fresh parsley, chopped

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