Sage duck casserole recipe
Sage-infused slow-cooked duck casserole with wild rice and mushrooms. Perfect for special occasions; serves 12. Rating: 4.5/5.
Keywords
- Sage duck casserole recipe
- Recipes
Ingredients
- 3 ducks, slow-cooked anad deboned
- 1 cup cooked wild rice
- 4 cups seasoned croutons
- 3/4 cup melted butter
- 1 teaspoon sage
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 small onion, chopped
- 8 ounces mushrooms
- Topping:
- 1/4 cup butter
- 1/4 cup flour
- 4 cups chicken broth
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