Pull-apart Pimento Cheese Bread – Musten & Crutchfield Food Market
- Heat milk to lukewarm. - Add yeast, 1 tbsp of the flour and 1 tbsp of the sugar. Set aside for 15 minutes. - Sift dry ingredients.
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Ingredients
- 1½ Cup Flour
- 1¾ Cup Corn flour
- ¾ Cup Cornmeal
- 1 Cup Milk
- 1 Pkg. Active dry yeast
- ⅓ Cup Sugar
- ¼ Tsp. Salt
- 2 Tbsp. Butter (Softened)
- 2 Egg yolks (Slightly beaten)
- 8 Ounces Pimento cheese (Musten & Crutchfield)
- 1 Egg (Well beaten)
- 2 Tbsp. Cornstarch
- 10 Slices Cooked bacon (Crispy & Crumbled)
- ½ Cup Sharp cheddar cheese (Grated)
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