Mary Berry Sponge Fruit Flan Recipe - British Recipes Book

Name: Mary Berry Sponge Fruit Flan Recipe - British Recipes Book
Ingredients: 4 large eggs; 120g caster sugar; 120g all-purpose flour; A pinch of salt; 1 teaspoon of vanilla extract; 500ml whole milk; 1 vanilla pod, split, and seeds scraped; 4 large eggs plus 2 yolks; 100g caster sugar; A selection of your favorite seasonal fruits, such as strawberries, kiwis, and peaches, sliced; Apricot jam for glazing

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Ingredients

4 large eggs
120g caster sugar
120g all-purpose flour
A pinch of salt
1 teaspoon of vanilla extract
500ml whole milk
1 vanilla pod, split, and seeds scraped
4 large eggs plus 2 yolks
100g caster sugar
A selection of your favorite seasonal fruits, such as strawberries, kiwis, and peaches, sliced
Apricot jam for glazing