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Rhubarb Fool | RICARDO

Rhubarb Fool | RICARDO

www.ricardocuisine.com

Ricardo's recipe : Rhubarb Fool

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Ingredients

  • 310 ml (1 ¼ cups) whipping cream
  • 45 ml (3 tbsp) sugar
  • 2.5 ml (½ tsp) vanilla extract
  • 1 cup (250 ml) rhubarb compote

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