Fried pizza with ricotta and cicoli - Italian recipes by GialloZafferano
Fried pizza with ricotta and cicoli is a great classic of Neapolitan cuisine: discover how to prepare this appetizing recipe with your own hands!
Ingredients
- Type 00 flour 8 cups
- Water 2.7 cups
- Fine salt 6 tsp
- Fresh brewer's yeast 1 ½ tsp
- Semolina (for dusting) to taste
- Peeled tomatoes San Marzano 1.8 cups
- Cicoli (fried pork fat) 12.5 oz
- Smoked scamorza cheese 12.3 oz
- Cow's milk ricotta cheese 1 cup
- Whole milk 2 tbsp
- Pecorino cheese (to be grated) 2 oz
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
- Peanut seed oil approximately 12.8 cups
More Like This
Fried pizza with escarole - Italian recipes by GialloZafferano
yummy4recipes.com
Best Neapolitan Fried Pizza Recipe - Pizza Fritta napoletana
giallozafferano.com
Fried pizza with mortadella and fiordilatte cheese
giallozafferano.com
Fried Pizzelle - Italian recipes by GialloZafferano
giallozafferano.com
Neapolitan Pizza recipe | AnnieCooking.com
anniecooking.com
Recipes: Neapolitan Pizza
currentbackyard.com
Crispy Panzerotti: Authentic Italian Fried Pizza Recipe
rockysitalianbistro.com
Fried Pizza | Bread Recipes | Jamie Oliver Recipes
jamieoliver.com