Fried pizza with mortadella and fiordilatte cheese
Fried pizza with mortadella and fiordilatte cheese is a typical Neapolitan street food. This warm, fragrant dish with melted cheese is a real treat!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Fried pizza with mortadella and fior di latte cheese
Ingredients
- Water 1 cup
- Type 00 flour 3 ⅔ cups
- Fine salt ¾ tbsp
- Fresh brewer's yeast 1 tsp
- Ricotta di bufala cheese 1 ½ cup
- Water ⅓ cup
- Fior di latte mozzarella cheese 0.5 lb
- Mortadella thick-sliced 4 oz
- Black pepper to taste
- Basil to taste
- Peanut seed oil to taste
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