Fried pizza with mortadella and fiordilatte cheese

Fried pizza with mortadella and fiordilatte cheese

www.giallozafferano.com

Fried pizza with mortadella and fiordilatte cheese is a typical Neapolitan street food. This warm, fragrant dish with melted cheese is a real treat!

Keywords

  • recipes
  • recipe
  • italian cuisine
  • how to cook
  • Fried pizza with mortadella and fior di latte cheese
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Ingredients

  • Water 1 cup
  • Type 00 flour 3 ⅔ cups
  • Fine salt ¾ tbsp
  • Fresh brewer's yeast 1 tsp
  • Ricotta di bufala cheese 1 ½ cup
  • Water ⅓ cup
  • Fior di latte mozzarella cheese 0.5 lb
  • Mortadella thick-sliced 4 oz
  • Black pepper to taste
  • Basil to taste
  • Peanut seed oil to taste

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