Honey, Raspberry and Pistachio Semifreddo — La Casa Del Formaggio
Impress guests with this simply delicious dessert perfect for summer! An authentic Italian delight, made extra creamy with our luxurious Double Cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lacasa.com.au.
Ingredients
- 500g Double Cream
- 1 egg
- 4 egg yolks
- 1/3 cup honey
- 2 punnets fresh raspberries
- 45g pistachios
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