Raspberry Balsamic Semifreddo with Pistachio | Recipes | Roland Foods
An elevated and impressive dessert, this semifreddo leverages flavors from raspberries, cream, and pistachios to create a unique flavor profile.
Keywords
- purveyors of fine ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rolandfoods.com.
Ingredients
- 1/4 cup sweet cream butter, unsalted
- 2 tbsp. raw sugar
- 3 1/2 cups fresh raspberries, tops removed and quartered
- 1 cup heavy cream
- 2 cups egg whites
- 1/2 cup raw sugar
- 2 tbsp. pistachios (shelled and toasted), unsalted
- 3 egg yolks
- Roland® Balsamic Glaze as desired
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