Raspberry and Pistachio Semifreddo — La Casa Del Formaggio
Our luxurious Double Cream is what makes this raspberry and pistachio Semifreddo the ultimate dessert for entertaining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lacasa.com.au.
Ingredients
- 375g Double Cream
- 100g caster sugar
- 1 tbsp vanilla extract
- 6 eggs
- 125g pistachios (deshelled)
- 250g raspberries
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