Raspberry, Pistachio, Rose and Cardamom Semifreddo – Bart Ingredients
Indulge in a refreshing Raspberry, Pistachio, Rose and Cardamom Semifreddo. A frozen delight perfect for any dessert table!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bart.co.uk.
Ingredients
- 150g raspberries
- 80g golden caster sugar
- 4 eggs
- 300ml double cream
- 100g pistachio kernels (chopped)
- 2tbsp dried rose petals
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