Lamb Shoulder Kebab with Garlic, Lemon & Feta Salsa Recipe | Food Network UK

Ingredients

• 4 Tortillas or Flat Breads
• 1.5kg Lamb Shoulder
• Cumin
• 1 red onion, diced
• 1 courgette, diced
• 1 tin of chick peas
• Roughly chopped mint
• 400ml olive oil
• Chilli sauce
• 2 lemons
• 4 garlic cloves
• 200g barrel aged feta cheese
• 1 tbsp chopped mint
• 4 handfuls of mixed salad leaves
• 1 mini cucumber
• 500ml greek yogurt
• Salt & pepper