Butternut squash hummous | MummyPages.ie

Ingredients

• 500g butternut squash, peeled, deseeded and cut into bite-sized cubes
• 2 tbsp olive oil, plus extra for drizzling
• 1 tsp ground allspice
• 5 tbsp plain yoghurt
• 2 tbsp tahini
• 1 garlic clove, crushed
• ½ tsp ground coriander
• Juice of 1 lemon
• 2 tbsp chopped coriander leaves
• 1 tsp sesame seeds, toasted (optional)