Butternut Squash Hummus<!-- --> <!-- -->Recipe
Butternut squash, chickpeas, and garlic blend into creamy hummus; lasts up to 10 days in fridge—perfect for sandwiches, veggies, or crackers.
Ingredients
- 2 ½ cups cubed butternut squash
- 12 cloves garlic
- 2 15-oz can chickpeas, drained
- ½ cup tahini
- juice of a lemon
- 2 Tbsp fresh thyme
- 2 Tbsp fresh rosemary
- ½ tsp smoked paprika
- 1 tsp sea salt
- ½ tsp freshly ground pepper
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