Easy Butternut Squash Hummus Recipe | Samsung Food App
You can use canned squash or whole squash that you've roasted and pureed.
Ingredients
- 2 cups chickpeas ((drained and rinsed if canned))
- 1 cup pureed or roasted and cubed butternut squash
- 3 tablespoons tahini
- juice of 1 lemon
- 1 teaspoon cumin
- 1/2-1 teaspoon salt
- 1/2-3/4 cup water
- Fresh veggies, crackers, and/or toast, as desired
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