Butternut Squash Hummus | Foodtalk

Butternut Squash Hummus | Foodtalk

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Butternut squash hummus has a sweet tone to it, which I just loved paired with the kick of the paprika. It's super easy to do, you just need to roast the squash…

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Ingredients

  • Half a butternut squash (approx. 400g)
  • 1 tin of chickpeas, drained and rinsed
  • 2tbsp olive oil
  • 1 tbsp tahini
  • 1 tsp paprika (plus extra to decorate)
  • 1/4 tsp ground cumin
  • 1 lemon, juiced
  • 1 small garlic clove
  • Salt

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