Rice Noodle Salad with Broccoli Rabe - Andy Boy
Directions 1. Make the dressing by combining coconut milk, water, sugar, lime juice, fish sauce, lemongrass, and Thai chili. Whisk well until the sugar has diss
Ingredients
- 1/4 cup coconut milk
- 1/4 cup water
- 3 Tbsp sugar
- 3 Tbsp lime juice
- 2 & 1/2 Tbsp fish sauce
- 1 & 1/2 Tbsp finely chopped lemongrass
- 1 Thai chili, thinly sliced
- 2 Tbsp peanut oil
- 2 Tbsp dried shrimp, finely chopped
- 2 garlic cloves, thinly sliced
- 8 oz thin rice noodles
- 8 oz broccoli rabe, ends removed and roughly chopped
- 1 medium carrot, julienned
- 2 Tbsp mint, roughly torn
- 2 Tbsp Thai basil, roughly torn
- 1 Tbsp finely chopped cilantro
- 1 scallion, thinly sliced
- 1/3 cup roasted salted peanuts, coarsely chopped
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