Soft Bavarian Pretzels (video included) | Jernej Kitchen

Ingredients

• 150 g baking soda (1/3 cup or 5.3 oz)
• 360 g all-purpose flour (2 cups + 3/4 cup or 12.7 oz)
• 140 g bread flour (1 cup + 1 tbsp or 4.9 oz)
• 1 tsp dry yeast (5g) or 10g fresh yeast
• 1 tbsp light brown sugar, packed
• 260 ml water (1 cup + 2 tbsp or 9.2 oz)
• 1 tbsp butter, softened at room temperature
• 1 tbsp salt
• 2 tbsp sesame seeds or pretzel salt