Chinese Pork Dumplings | biohawk australia

Ingredients

• 140 g plain flour
• 80 g boiled water cooled to 65℃
• ¼ tsp Bake Aid OR 1/8 tsp Relief OR 1/2 tsp Digest Easy solution
• gluten free plain flour for kneading and rolling
• 225 g pork mince
• 125 g cooked prawns, peeled and deveined and cut into small pieces about the size of a corn kernel
• 1 ½ tsp freshly grated ginger
• 1 tbsp soy sauce pre-treated with Biohawk product of choice
• 1 tbsp Chinese cooking wine
• ½ tsp sea salt
• ⅛ tsp white pepper
• 225 g Wombok (Chinese cabbage)
• 2 eschallots finely chopped
• 1 tbsp sesame oil
• ⅛ tsp Relief or 1/2 teaspoon Digest easy solution
• Ginger Oil
• 2 tbsp ginger sliced
• 4 tbsp black vinegar (Chinkiang)
• ½ tsp Ginger Oil