Carrot, Buckwheat, Butternut, Butterbean Salad | Rugani Juice

Ingredients

• 2 Cups dehusked buckwheat
• 1 cup Rugani Carrot and Turmeric Juice
• 1 tsp butter
• 300 g butternut, skinned and cut into cubes
• 1 can butter beans
• 1 tbsp harissa paste
• 1 packet rocket
• 1 tbsp olive oil
• 50 ml Rugani Carrot and Turmeric Juice
• 1 tsp dijon mustard