Braai Roasted Carrots, Beetroot Bean Hummus | Rugani Juice
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Ingredients
- 500 g Rugani Fresh Carrots
- ½ tbsp olive oil
- Salt and pepper
- 1 can butter beans drained and rinsed
- 100 ml Rugani 100% Beetroot Juice
- 2 cloves garlic
- 2 tbsp olive oil
- 1/2 sea salt
- 1 tbsp tahini
- 2 tbsp fresh thyme
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