Chinese Beef Dumplings Recipe
Learn how to make these Chinese style dumplings using Scotch Beef. The perfect starter or addition to any Asian feast!
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Ingredients
- 2 tbsp sunflower oil
- 500g Scotch Beef mince
- 2 garlic cloves, crushed
- 1 tsp finely grated ginger
- 2 small red chillies, deseeded and finely chopped
- 2 tbsp oyster sauce
- 275g packet dumpling wrappers
- 3 spring onions, shredded
- 1 tbsp sesame oil
- 4 tbsp soy sauce
- Juice of 1 lime
- 2 tsp toasted sesame seeds
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