Bibimbap-Inspired Rice Bowl Gelson's
Enjoy a vibrant bibimbap-inspired rice bowl with sesame spinach, sautéed veggies, savory beef, and a drizzle of sriracha-sesame sauce—all topped with a fried egg for a comforting meal that's both...
Ingredients
- 1 tsp kosher salt, divided, plus more to taste
- 10 oz fresh spinach
- 2 green onions, trimmed and minced, divided
- 1 Tbsp minced garlic, divided
- 1 Tbsp plus 2 tsp sesame seeds, divided
- 6 Tbsp sesame oil, divided
- 9 oz bean sprouts
- 4 oz shiitake mushrooms, stemmed and sliced thin
- 3 Tbsp soy sauce, divided
- 1 Tbsp packed brown sugar, divided
- ¼ tsp freshly ground Gelson’s black pepper, plus more to taste
- 1 Tbsp plus 1 tsp grapeseed oil, divided
- 1 medium zucchini, trimmed and sliced ¼”-thick half moons
- 1 large carrot, peeled and julienned
- 1 Tbsp granulated sugar, plus more to taste
- 8 oz ground beef
- 4 large Gelson’s eggs
- 2 Tbsp Sriracha
- 1 tsp apple cider vinegar
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