Migliaccio di Carnevale – lemon, orange and ricotta cake
Migliaccio di Carnevale: a traditional lemon-orange ricotta cake that will conquer your heart with its light and moist texture. Easy and quick recipe!
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Ingredients
- 350ml milk
- 25g unsalted butter
- 1 pinch of salt
- 65g semolina
- 250g ricotta
- 2 medium-sized eggs
- 150g caster sugar
- Rind of 1 medium-sized lemon
- Rind of 1 medium-sized orange
- 2 tablespoons limoncello
- 1 teaspoon of vanilla essence
- icing sugar to dust
- extra butter to line the pan
- a tablespoon of flour to line the pan
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